Moringa Oleifera has been used for long time in preventative medicine, for liver, kidney, stomach and thyroid problems. Moringa Oleifera is a complete food, with more Vitamin A than carrots. More Vitamin C than oranges. More calcium than milk. More iron than spinach. Moringa Oleifera has strong antioxidant properties, said to guard against skin cancer and prostrate growth. Moringa is said to prevent the growth of cysts, tumors and glands.
According to native medicine’s wisdom, Moringa Oleifera can be used for cancer treatment. Scientific research identified that two of Moringa Oleifera compounds are potent inhibitors of activation of lymphoblastoid cells. Also, scientific evidence about the antibiotic activity of Moringa Oleifera has been available since the late 1940s, when a research team from India identified a compound now called pterygospermin. Moringa Oleifera is used to alleviate diabetes, anemia and high blood pressure.
The anti-inflammatory properties of Moringa Oleifera reduce different body pains. It proved effective for treating arthritis, rheumatism, joint pain, migraine and other headaches.
If you are wondering “is this just too good to be true?”, instead of taking our words at face value, do some research on your own on open access repository such as:
Using keywords as:
- moringa cancer
- moringa diabetes
- moringa detoxification
- moringa water
And then you can decide by yourself. We are not talking about believing us, the data is already out there to show the benefits of Moringa Oleifera. What has been missing, so far, is the willingness to create awareness about this.
In case you want to integrate some botanical information while doing your research, you can use this as a start:
Botanical Name: Moringa Oleifera
Genus: Moringa Adans
Species: Moringa oleifera Lam.
Popular Name(s): Horse Radish Tree, Drumstick Tree, Sahijan